Bambangan

Bambangan is a type of wild mango with brown skin and a somewhat pungent smell. This is not eaten fresh as a fruit but made into a pickle or cooked with fish for a distinctive flavour. Bambangan can be considered as a seasonal fruits. We can get or buy bambanfan at local tamu market or street markets in Sabah. Bambangan pickle: Ingredients: 5 bambangans 4 bambangan seeds (grate the seed) Salts 1. Peel off the bambangan skins and cut it into prefered size ( like cutting manggo) 2. Grate the seed and mix with the bambangan 3. Add salt 4. Put the well mix bambangan in the botol or cointainer. happy trying

THE RED DEVILs

reasons why i hate Liverpool.... 1. Anfield - I am writing this coz u don't like nicknames rite??? U grounds got a nick U'll never walk alone.... Yeah 11 bunch of useless defeated players won't walk alone in dat ground, coz they need support as they can't stand in their feet... We at man Utd got our heads high yups.. n dream of being champs again (which we did successfully last season n who knows might be treble) 2. Steven G - Though I got respect for dat lad... but I think he's an idiot wasting his time at liverpool, poor guy will never get to be in team photo smilin wid EPL n European cup...hehe 3. Unrespectful Fan - Fergie praised jose when he left da club, but liverpool r jealous, bcoz they havn't won anything for a long time. Admit it mate, man utd has been most successful and will be champion...