Bambangan

Bambangan is a type of wild mango with brown skin and a somewhat pungent smell. This is not eaten fresh as a fruit but made into a pickle or cooked with fish for a distinctive flavour. Bambangan can be considered as a seasonal fruits. We can get or buy bambanfan at local tamu market or street markets in Sabah. Bambangan pickle: Ingredients: 5 bambangans 4 bambangan seeds (grate the seed) Salts 1. Peel off the bambangan skins and cut it into prefered size ( like cutting manggo) 2. Grate the seed and mix with the bambangan 3. Add salt 4. Put the well mix bambangan in the botol or cointainer. happy trying